Yes, indeed I am lucky enough to be one of the winners of the cafe crawl contest. Besides the front of the line pass for two weeks and I am also treated a Special gourmet dinner at my choice of cafe.
Dinner started at 6pm which is later than I am usually at work, but it was worth to wait. I was in the mood of chardonnay and champagme thus that were my drink of the night. The friendly waiter keeps top up my glass thus and hence makes me a little dizzy and obviously it over my limit. But I am home safe.
I truly enjoyed the whole course of the meal amd it just top of the world. Here are the menu of the night.
- Salmon Tartar a la Douglas
- Butternut Squash Soup Meets Risotto
- Fennel and Blood Orange Salad
- Seared Petit Sirloin with Dungeness Crab Salad
- Tangerine Sorbet amd Pomegranate Granita
Thank you Chef Chris and Doug.
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